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Description
Our Italian Espresso blend coffee is from a recipe that was shared with me by a legendary NYC roaster. Which we roasted to a rich dark color the resulting in (dare I say) a perfectly balanced coffee with a dense caramel-like sweetness, an intensity of flavor with complex spicy fragrance that will that will stay with you all day long.
Reviews
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4.5/5 Stars out of 2 Reviews
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Ken | November 30th, 1999
I have now had the Italian Espresso unflavored, and flavored with vanilla-maple, coffee cake and butter toffee. All of the coffees we've ordered I find great, fresh and without any acidic or bitter aftertaste I have experienced with some coffee distributors. As for the flavorings I've tried, my favorite has been the vanilla-maple followed by the butter toffee and then coffee cake. I admit I might have had too high an expectation for the coffee cake conjuring up memories of Entenmanns coffee cakes on sunday mornings as a kid. This flavoring was ok but certainly didn't trigger any memories. I would try another before ordering this again. The butter toffee was pleasant and had a nice aroma and light flavoring.
I also want to say that Josh and the company have been exemplary with the customer service, which can be just as important as the products ordered.